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Commercial kitchens are required to adhere to stringent legislation governing their condition and hygiene standards. The Food Safety Act 1990 and the Food Hygiene Regulations 2006 set out hygiene standards which if not adhered to will lead to severe fines affecting your businesses profitability, as well having a negative impact up on the reputation of your business. Regular Kitched Deep Cleaning is therefore, necessary and a legal requirement of any catering business.
Before commencement of any cleaning work we complete a site survey and produce a quotation. The quotation is divided into three main areas, the structure, canopies and kitchen equipment. Once the cleaning is complete, A. Deep Clean Services provide your business with Documentation which enables you to easily and simply demonstrate your Due Diligence in minimising health risks to Environmental Health Officers.
Our Kitchen Deep Cleaning Service is customised to the specific requirements of your kitchen environment. A. Deep Clean Services deep cleaning service can encompass the whole kitchen or just your individual pieces of equipment. We will arrange our visits at times convenient to you, ensuring minimal disruption to your business.
We will Deep Clean your Kitchen components using the following methods:-